Skip to main content Search

Salmorejo (Cold Tomato Soup)
5.0 1 rating
Prep. 20 min
Total 35 min
6 portion
Sign up for free

Ingredients

  • extra virgin olive oil
    140 g
  • hard-boiled egg
    4
  • Serrano ham cut into pieces
    100 g
  • garlic clove
    1 - 2
  • tomato, ripe cut into pieces
    995 g
  • salt
    1 tsp
  • breadcrumbs, dried white (from day old bread)
    140 g
  • vinegar
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1050 mg
Protein 12.7 g
Calories 1690.9 kJ / 404.1 kcal
Fat 28.9 g
Fibre 3.1 g
Saturated Fat 5.2 g
Carbohydrates 23.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Calamansi Juice

4.9(10)

5 min

Pickled Red Onions (Thermomix® Cutter +)

5.0(1)

1 h 50 min

Sautéing Chicken Strips

4.0(3)

15 min

Baked Eggs on Spiralized Vegetables

4.0(1)

1 h

Spiralized Apple Fritters

5.0(1)

35 min

Watermelon Lemonade

4.8(21)

5 min

Frozen Yogurt Bark (TM7/6)

4.8(4)

6 h 10 min

Melon Granita

5.0(1)

4 h

Maple-Buttered Rum Cider

No ratings

Fish stew with cassava flour (Muzongué com musseque)

No ratings

Tropical Fruity Aloe Smoothie

4.0(1)

5 min

Pork Humba

No ratings