Salmorejo (Cold Tomato Soup)

5.0 1 rating

Prep. 20 min

Total 35 min

6 portion

Ingredients

extra virgin olive oil
140 g
hard-boiled egg
4
Serrano ham cut into pieces
100 g
garlic clove
1 - 2
tomato, ripe cut into pieces
995 g
salt
1 tsp
breadcrumbs, dried white (from day old bread)
140 g
vinegar
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1050 mg

Protein 12.7 g

Calories 1690.9 kJ / 404.1 kcal

Fat 28.9 g

Fibre 3.1 g

Saturated Fat 5.2 g

Carbohydrates 23.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Pistachio Macarons with Pistachio Ganache

Pistachio Macarons with Pistachio Ganache

No ratings

Mushroom Carpaccio (TM5)

Mushroom Carpaccio (TM5)

25 min

Gluten-free Bruschetta

Gluten-free Bruschetta

3 h

Duchess casserole with vegetables

Duchess casserole with vegetables

1 h 15 min

Guava Paste Cookies (Metric)

Guava Paste Cookies (Metric)

45 min

Curry ketchup

Curry ketchup

30 min

Burnt Orange

Burnt Orange

2 h 15 min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1 h 5 min

Baked Pork Tenderloin with Rice

Baked Pork Tenderloin with Rice

No ratings

Condensed Milk Dalgona Coffee

Condensed Milk Dalgona Coffee

10 min

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min