
Devices & Accessories
Baked Sweet Potatoes with Curry Chicken
Prep. 20 min
Total 1 h 10 min
4 portions
Ingredients
-
sweet potatoes peeled, cut in pieces that fit through feeder tube400 g
-
coconut oil plus extra 2 tsp for greasing40 g
-
fresh red chilli deseeded1
-
onion cut in halves150 g
-
garlic cloves2
-
ground cumin1 tsp
-
chilli powder2 tsp
-
curry powder2 tbsp
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skinless chicken breasts cut in pieces (3-4 cm)500 g
-
salt adjust to taste1 tsp
-
sweet corn cob kernels only1
-
grated cheese mozzarella or cheddar250 g
Nutrition per 1 portion
Calories
624.5 kcal /
2612.9 kJ
Protein
39.8 g
Fat
35.7 g
Carbohydrates
37.7 g
Fibre
6 g
Saturated Fat
20.4 g
Sodium
1743.3 mg
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