Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

No ratings

Prep. 10 min

Total 25 min

4 portion

Ingredients

pumpkins peeled, cut in pieces that fit through feeder tube
700 g
walnuts
30 g
fennel bulbs cut in quarters
250 g
garlic clove
1
olive oil
30 g
water
150 g
vegetable stock cube (for 0.5 l)
1
salt
½ tsp
ground black pepper
1 pinch
salami thinly sliced
300 g
Gorgonzola, dolce (soft texture) (see tips)
150 g
fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.8 mg

Protein 24.9 g

Calories 2370 kJ / 566.5 kcal

Fat 43 g

Fibre 5 g

Saturated Fat 15.5 g

Carbohydrates 23.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Sous-vide rare beef steak with béarnaise sauce

2 h 20 min

LCHF chicken Kyivs (Skinnymixers)

40 min

Meatballs with chilli cheese potatoes

1 h

Korean Fried Chicken

3 h 10 min

Korean beef bulgogi (TM6)

1 h 30 min

Plaited pork pie

40 min

Beef Fajitas

1 h

Chicken Nuggets and Chips

1 h 15 min

Quinoa salad with chicken and avocado

1 h 15 min

Soy Chicken with Bok Choy

40 min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30 min

Show all

Show all