Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

No ratings

Prep. 10 min

Total 25 min

4 portion

Ingredients

pumpkins peeled, cut in pieces that fit through feeder tube
700 g
walnuts
30 g
fennel bulbs cut in quarters
250 g
garlic clove
1
olive oil
30 g
water
150 g
vegetable stock cube (for 0.5 l)
1
salt
½ tsp
ground black pepper
1 pinch
salami thinly sliced
300 g
Gorgonzola, dolce (soft texture) (see tips)
150 g
fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.8 mg

Protein 24.9 g

Calories 2370 kJ / 566.5 kcal

Fat 43 g

Fibre 5 g

Saturated Fat 15.5 g

Carbohydrates 23.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Kare Kareng Baboy (Pork Stew in Peanut Sauce)

1 Std.

Chicken Afritada

30 Min

Chicken meatballs with coconut rice

35 Min

Chicken with Vegetable Rice

45 Min

Chicken Curry (Filipino Style)

35 Min

Korean beef bulgogi (TM6)

1 Std. 30 Min

High protein "Big Mac" style burger bowl

40 Min

Coconut lamb curry

2 Std.

Tarte Bourguignonne

1 Std. 30 Min

Flammkuchen with dates and bacon

1 Std. 20 Min

Marry Me Chicken

40 Min

Chilli beef with lemon feta

30 Min

Show all

Show all