Caramelised onion jam gravy

Caramelised onion jam gravy

4.6 20 ratings

Prep. 15 min

Total 2 h 5 min

6 portions

Ingredients

Caramelised onion jam

olive oil
2 tbsp
brown onion (approx. 8), cut into quarters
1200 g
brown sugar
100 g
dry white wine
200 g
verjuice
80 g
kecap manis (sweet soy sauce)
4 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
sea salt
1 tsp

Gravy

garlic cloves
2
fresh thyme leaves only
4 sprigs
water
350 g
Chicken stock paste (see Tips)
2 - 3 tsp
plain flour
1 tbsp
red wine
50 g

Nutrition per 1 portion

Calories 222 kcal / 931 kJ

Protein 4.8 g

Fat 6.7 g

Carbohydrates 29 g

Fibre 5.3 g

Saturated Fat 1.1 g

Sodium 1015.4 mg

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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