Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto

4.7 3 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
60 g
blanched almonds
30 g
Parmesan cheese cut in pieces (3 cm)
30 g
grapeseed oil
80 g
apple cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchinis slender type, approx. 5 cm in diameter
200 g
carrots peeled, slender type, approx. 5 cm in diameter
200 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Kale Chips

40 min

Green Goddess Salad

10 min

Mediterranean Chicken

35 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Apple Nut Bread

1 h 25 min

Mini Frittatas

35 min

Chicken Drumsticks in Spicy Puttanesca Sauce

2 h 15 min

Za'atar Seasoning

5 min

Asparagus salad with tomatoes and goat's cheese

20 min

Freekeh pilaf with broad beans

1 h

Salted chocolate and date caramels

2 h 5 min

Flourless Chocolate and Nut Torte (gluten free)

1 h 50 min