Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto

4.5 2 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
60 g
blanched almonds
30 g
Parmesan cheese cut in pieces (3 cm)
30 g
grapeseed oil
80 g
apple cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchinis slender type, approx. 5 cm in diameter
200 g
carrots peeled, slender type, approx. 5 cm in diameter
200 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Hot Cross Buns

2 Std. 30 Min

Mac and Cheese (TM7)

20 Min

Chili Oil Noodles

30 Min

Artichoke Fettuccine Alfredo

45 Min

Spiralized Scalloped Potatoes

1 Std. 30 Min

Pickled red onions

1 Std. 50 Min

Sweet and Sour Pork Ribs

40 Min

Mushroom Taco Filling

35 Min

Zoodles with Broccoli Pesto

30 Min

Grenadine

45 Min

Potato Gratin

1 Std. 10 Min

Curried Date Dip

5 Min