Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto

4.5 2 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
60 g
blanched almonds
30 g
Parmesan cheese cut in pieces (3 cm)
30 g
grapeseed oil
80 g
apple cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchinis slender type, approx. 5 cm in diameter
200 g
carrots peeled, slender type, approx. 5 cm in diameter
200 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Shrimp Pasta Salad with Cilantro Pesto

35 Min

Steamed mocha scrolls XXL

50 Min

Spiralized Sweet Potato Latkes

55 Min

Beetroot Curls Salad with Feta and Walnuts

15 Min

Shaved Brussels Sprouts Salad

20 Min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45 Min

Spice cake with caramel pecan glaze

45 Min

Chilli Lime Steamed Corn

25 Min

Brussel Sprouts Salad with Cranberries and Almonds

50 Min

Dubai pistachio chocolate balls

1 Std. 45 Min

Roasted capsicum & cashew vegan spread

5 Min

Steamed chocolate lava cakes

50 Min