Sauce hollandaise allégée au yogourt

4.9 24 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

150 g de beurre en morceaux
180 - 200 g de yogourt grec (env. 10% de matières grasses)
2 œufs
1 c. à café de sel
1 pincée de poivre noir, moulu
1 pincée de poivre de Cayenne, moulu
¼ de c. à café de moutarde
2 c. à café de jus de citron

Difficulty

easy

Nutrition per 1 portion

Sodium 649.9 mg

Protein 8.2 g

Calories 1464.3 kJ / 350 kcal

Fat 33.2 g

Fibre 0 g

Saturated Fat 20.2 g

Carbohydrates 5.9 g

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