Spaghetti with Beef and Olive Meatballs

2.8 4 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Meatballs

fresh parsley leaves only (approx. 25 sprigs)
½ oz
yellow onions
2 oz
black olives pitted
2 oz
salt
½ tsp
ground black pepper
¼ tsp
ground beef crumbled
24 oz

Pasta and Sauce

yellow onions quartered
5 ½ oz
garlic cloves
2
olive oil plus 1 tbsp to fry meatballs
½ oz
water
60 oz
spaghetti
12 ½ oz
salt divided
2 tsp
crème fraîche
3 oz
cherry tomatoes halved
7 oz
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 40 g

Calories 3870 kJ / 925 kcal

Fat 50 g

Fibre 5 g

Carbohydrates 76 g

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Also featured in

Pasta Favorites 23 Recipes
United States

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