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Spaghetti with Beef and Olive Meatballs
2.8 4 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

Meatballs
  • fresh parsley leaves only (approx. 25 sprigs)
    ½ oz
  • yellow onions
    2 oz
  • black olives pitted
    2 oz
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground beef crumbled
    24 oz
Pasta and Sauce
  • yellow onions quartered
    5 ½ oz
  • garlic cloves
    2
  • olive oil plus 1 tbsp to fry meatballs
    ½ oz
  • water
    60 oz
  • spaghetti
    12 ½ oz
  • salt divided
    2 tsp
  • crème fraîche
    3 oz
  • cherry tomatoes halved
    7 oz
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 40 g
Calories 3870 kJ / 925 kcal
Fat 50 g
Fibre 5 g
Carbohydrates 76 g

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