Devices & Accessories
Spaghetti with Beef and Olive Meatballs
Prep. 15 min
Total 40 min
4 portions
Ingredients
Meatballs
-
fresh parsley leaves only (approx. 25 sprigs)½ oz
-
yellow onions2 oz
-
black olives pitted2 oz
-
salt½ tsp
-
ground black pepper¼ tsp
-
ground beef crumbled24 oz
Pasta and Sauce
-
yellow onions quartered5 ½ oz
-
garlic cloves2
-
olive oil plus 1 tbsp to fry meatballs½ oz
-
water60 oz
-
spaghetti12 ½ oz
-
salt divided2 tsp
-
crème fraîche3 oz
-
cherry tomatoes halved7 oz
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
40 g
Calories
3870 kJ /
925 kcal
Fat
50 g
Fibre
5 g
Carbohydrates
76 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta Favorites
23 Recipes
United States
United States
You might also like...
Alcohol-free Berry Mojito
5 min
Hand Roll Sushi
1 h
Halloween punch
15 min
Meringue Ghosts
12 h 25 min
Perfect steak with sauce Bernaise
35 min
Endive Salad, Ragù Pasta and Chocolate Mousse
1 h 10 min
Little Bird Pancakes
40 min
Chocolate Peanut Butter Cups
1 h 5 min
Lamb with Rosemary Potatoes
1 h
Lasagna Bolognese
3 h
Roast Duck with Plums and Cauliflower Potato Purée
2 h
Pork Loin with Mashed Potatoes and Salad
1 h