Skip to main content Search

Spaghetti with Beef and Olive Meatballs
2.8 4 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

Meatballs
  • fresh parsley leaves only (approx. 25 sprigs)
    ½ oz
  • yellow onions
    2 oz
  • black olives pitted
    2 oz
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground beef crumbled
    24 oz
Pasta and Sauce
  • yellow onions quartered
    5 ½ oz
  • garlic cloves
    2
  • olive oil plus 1 tbsp to fry meatballs
    ½ oz
  • water
    60 oz
  • spaghetti
    12 ½ oz
  • salt divided
    2 tsp
  • crème fraîche
    3 oz
  • cherry tomatoes halved
    7 oz
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 40 g
Calories 3870 kJ / 925 kcal
Fat 50 g
Fibre 5 g
Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Pineapple Shortbread

3.8(6)

2 h

Baked Mashed Potato Monsters

3.0(2)

3 h 5 min

Green Day Juice (Metric)

4.1(10)

5 min

Rise and Shine Juice (Metric)

4.7(14)

10 min

Cake in a Jar

4.5(6)

35 min

Sous-vide Lamb Chops with Mint Sauce

4.7(60)

2 h 45 min

Summer Bolognese Bowl

3.9(34)

45 min

Thai Fish Curry

4.8(57)

50 min

Sesame Chicken Nuggets

4.2(15)

40 min

Biskut Arab (Arab Shortbread Cookies)

5.0(4)

30 min

Slow Cooked Oxtail

4.1(13)

8 h 20 min

Blueberry Crumble Bars

4.8(70)

10 h 20 min