Kartoffelgratin

4.3 35 ratings

Prep. 25 min

Total 1 h 10 min

6 Portionen

Ingredients

Kartoffeln, mehligkochend in dünnen Scheiben (3 mm)
1200 g
Gruyère in Stücken (2-3 cm)
100 g
Knoblauchzehe
1
Vollrahm
400 g
Salz
1 TL
schwarzer Pfeffer, gemahlen
1 Prise
Muskatnuss, gemahlen
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Sodium 544.4 mg

Protein 10.4 g

Calories 1898.6 kJ / 453.8 kcal

Fat 30.3 g

Fibre 4.4 g

Saturated Fat 18.5 g

Carbohydrates 37.1 g

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Switzerland

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