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Sambal Goreng Pengantin

Sambal Goreng Pengantin
5.0 3 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • cooking oil
    130 g
  • raw medium sized prawns whiskers removed
    250 g
  • beef tenderloin cut in cubes (2-3 cm)
    150 g
  • cooked beef lung cut in slices (see tips)
    150 g
  • onion cut in quarters
    100 g
  • garlic cloves plus 3 for thinly sliced
    10
  • fresh ginger
    30 g
  • galangal
    30 g
  • red chillies sliced
    100 g
  • green chillies sliced
    100 g
  • fresh lemongrass thinly sliced
    50 g
  • shallots thinly sliced
    60 g
  • dried chillies thinly sliced
    50 g
  • dried chilli paste (cili boh)
    100 g
  • shrimp paste (belacan) toasted
    30 g
  • tamarind extract
    60 g
  • tomato sauce
    50 g
  • chilli sauce
    30 g
  • salt
    2 tsp
  • sugar
    4 tbsp
  • coconut milk
    200 g
  • fried shallots to garnish
    3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1296 mg
Protein 24.2 g
Calories 2078.1 kJ / 496.7 kcal
Fat 33.8 g
Fibre 3.5 g
Saturated Fat 19.2 g
Carbohydrates 27 g

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