Devices & Accessories
Egg and bacon breakfast baguettes
Prep. 15 min
Total 25 min
6 portions
Ingredients
Whipped feta
-
Danish feta200 g
-
cream cheese50 g
-
pouring (whipping) cream50 g
-
ground black pepper1 pinch
Omelette
-
extra virgin olive oil20 g
-
fresh mushrooms thinly sliced100 g
-
frozen chopped spinach thawed and excess moisture removed100 g
-
eggs6
-
fresh chives finely chopped5 g
-
sea salt¾ tsp
-
ground black pepper½ tsp
-
water500 g
-
butter softened, to taste (optional)2 - 3 tbsp
-
baguette cut into 4 portions, then sliced in half lengthways1
-
bacon slices8
-
fresh baby spinach leaves
-
tomato8 slices
-
caramelised onion to serve (see Tip)
Difficulty
medium
Nutrition per 1 portion
Sodium
1235.1 mg
Protein
24.5 g
Calories
2567.5 kJ /
613.7 kcal
Fat
43.5 g
Fibre
2.2 g
Saturated Fat
19.3 g
Carbohydrates
31.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Honey mustard chicken with rice and vegetables
1 h 5 min
Pad Thai
1 h
Udon with chicken and mushrooms
50 min
Lasagne with fresh spinach pasta
2 h 20 min
Alcohol-free Berry Mojito
5 min
Tomato and mushroom spaghetti
30 min
Individual chicken wellingtons with mustard tarragon sauce
1 h 35 min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25 min
Yellow Curry noodle soup
20 min
Classic beef burgers
1 h
Macaroni carbonara
30 min
Quick strawberry dessert
5 min