Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 1200 g water
- 1 tsp fine sea salt
- 400 g risotto rice (e.g. Arborio, carnaroli)
- 25 g unsalted butter, diced
- 80 g Parmesan cheese, grated (see tip)
- 1 medium egg
- 1 pinch saffron powder
Ragù Sauce
- 40 g onion, quartered
- 30 g olive oil
- 100 g beef mince, broken in pieces
- 200 g tinned chopped tomatoes
- 30 g fresh mushrooms, sliced
- 1 Tbsp tomato purée
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 70 g frozen green peas
Rice Balls
- 2 medium eggs, beaten
- 300 g mozzarella, drained, cut in 18 pieces
- 100 - 150 g breadcrumbs
- oil (e.g. sunflower, vegetable), for frying
- Nutrition
- per 1 piece
- Calories
- 979.8 kJ / 234.2 kcal
- Protein
- 10.3 g
- Carbohydrates
- 24.5 g
- Fat
- 10.2 g
In Collections
Alternative recipes
Cauliflower and Broccoli Gratin
50 Min
Stuffed peppers with rice and tomato sauce
1h
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Dim Sum 'Shao Mai'
2h
Chorizo and squid stew (TM5)
5h 30min
Gozleme
1 Std. 15 Min
Grated Parmesan Cheese
5 Min
Potato gnocchi
1 Std. 15 Min
Pulled Pork Buns
6 godz. 20 min
Kourabiedes (Greek moon biscuits)
1h
Ricotta and polenta chips
2 Std. 20 Min
Pasta Fagioli Soup
40 Min