Skip to main content Search
Sicilian Rice Balls (Arancini)

Sicilian Rice Balls (Arancini)
4.3 28 ratings
Prep. 1 h
Total 3 h 5 min
18 pieces
Sign up for free

Ingredients

Rice
  • water
    1200 g
  • fine sea salt
    1 tsp
  • risotto rice (e.g. Arborio, carnaroli)
    400 g
  • unsalted butter diced
    25 g
  • Parmesan cheese, grated (see tip)
    80 g
  • medium egg
    1
  • saffron powder
    1 pinch
Ragù Sauce
  • onion quartered
    40 g
  • olive oil
    30 g
  • beef mince broken in pieces
    100 g
  • tinned chopped tomatoes
    200 g
  • fresh mushrooms sliced
    30 g
  • tomato purée
    1 Tbsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • frozen green peas
    70 g
Rice Balls
  • medium eggs beaten
    2
  • mozzarella drained, cut in 18 pieces
    300 g
  • breadcrumbs
    100 - 150 g
  • oil (e.g. sunflower, vegetable), for frying

Difficulty

medium

Nutrition per 1 piece

Protein 10.3 g
Calories 979.8 kJ / 234.2 kcal
Fat 10.2 g
Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tap.cook.eat 9 Recipes
UK and Ireland

You might also like...

Muffaletta Squares

4.8(4)

2 Std. 20 Min

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

4.3(8)

2 Std.

Chicken with bulgur and vegetables

1.7(3)

3 Std. 5 Min

Profiteroles

4.2(29)

2 Std. 15 Min

Potato and Cheese Bites

3.0(3)

2 Std.

Pink and White Macarons

2.3(85)

1 Std. 30 Min

Bordelaise Sauce

3.5(14)

55 Min

Turkey Burger

4.0(15)

1 Std. 25 Min

Prawn and Asparagus Basil Ravioli

4.7(19)

2 Std. 30 Min

Unbaked Marbled Cheesecake

4.1(21)

4 Std. 35 Min

Neapolitan Sauce

4.5(52)

1 Std.

Caesar Salad

4.2(67)

30 Min