Couscous with Lamb and Vegetables

No ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

fresh coriander leaves roughly chopped
4 sprigs
fresh parsley leaves
4 sprigs
yellow onions cut in quarters
120 g
lamb shoulder cut in pieces (4 cm)
500 g
salt
3 tsp
freshly ground black pepper adjust to taste
½ tsp
olive oil
60 g
carrots
150 g
turnips
80 g
zucchinis
200 g
couscous
300 g
water
850 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
raisins
100 g
canned white chickpeas drained
260 g
saffron powder
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 37.6 g

Calories 4030.5 kJ / 963.3 kcal

Fat 44.5 g

Carbohydrates 104.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Vegetarian Beehoon

25 Min

Kuih Cara Berlauk (Savoury Pancake Bites)

Keine Bewertungen

Tomato Beef Casserole

40 Min

Asam Pedas Ikan (Spicy Tamarind Fish)

25 Min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 Std. 30 Min

Braised Rice Wine Fish

20 Min

Angolan fish stew (Calulu)

50 Min

Hand Ripped Cabbage

20 Min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 Min

Mee Soto

1 Std. 10 Min

Beef Rendang

1 Std. 30 Min

Mantao Buns with Dairy-Free Pumpkin Soup

1 Std. 20 Min