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Salmon and Coleslaw Sandwich Filling
No ratings
Prep. 10 min
Total 15 min
6 portions
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Ingredients

  • sunflower oil
    250 g
  • egg
    1
  • Dijon mustard
    1 tsp
  • tomato ketchup
    20 g
  • lemon freshly squeezed juice only
    1
  • chilli powder
    ½ tsp
  • salt
    ½ tsp
  • freshly ground black pepper
    1 pinch
  • fresh coriander leaves
    10 g
  • English cabbage cut in pieces
    250 g
  • carrots cut in pieces
    150 g
  • red radishes
    80 g
  • smoked salmon cut in strips
    300 g
  • baguette
    2
  • roasted hazelnuts (optional) chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1239.4 mg
Protein 22.3 g
Calories 3050.8 kJ / 729.2 kcal
Fat 47.5 g
Fibre 4.6 g
Saturated Fat 5.7 g
Carbohydrates 58.6 g

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