One-Pot Tomato Garlic Pasta with Mussels

4.0 2 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

fresh parsley leaves
60 g
olive oil
70 g
salt
20 g
garlic cloves
3
canned chopped tomatoes
400 g
frozen mussel meat defrosted
400 g
dried pasta penne rigate
400 g
water
700 g
ground black pepper
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1500.9 mg

Protein 17.7 g

Calories 1791 kJ / 428.1 kcal

Fat 14.3 g

Fibre 3.5 g

Saturated Fat 2.1 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Menudo

45 Min

Korean Fried Chicken

3 Std. 10 Min

Lemonade

5 Min

Beef and Olive Meatballs with Spaghetti

40 Min

Demo Recipe 1 - Lemonade

5 Min

Stir fried broccoli and carrots

12 Min

Fruit Platter with Lemon and Honey Dressing (TM6)

15 Min

Sambal Sotong

1 Std. 15 Min

Sliced Fish Tofu Soup

2 Std. 10 Min

Mini Shrimp Omelettes

35 Min

Thai Chicken Tartlets

50 Min

Demo Recipe 3 - Stir Fried French Beans

15 Min