Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 20 g vegetable oil
- 300 g celery stalks, cut in pieces (4 cm)
- ½ tsp salt
- 50 g cashew nuts, roasted, unsalted
- Nutrition
- per 1 portion
- Calories
- 524 kJ / 125 kcal
- Protein
- 2.3 g
- Carbohydrates
- 5.9 g
- Fat
- 10.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Tomato-egg soup
20 min
Buddha's Delight
55min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min
Creamy Mushroom Soup
20 min
Stir-fried Vegetables
10 min
Stir-Fried Vegetables (TM5 Metric)
10 min
Sesame Crème
10 min
Gaji Namul (Steamed Aubergine Side Dish)
45min
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35 Min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 Min
Miso Soup with Vegetables
30min