Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 20 g vegetable oil
- 300 g celery stalks, cut in pieces (4 cm)
- ½ tsp salt
- 50 g cashew nuts, roasted, unsalted
- Nutrition
- per 1 portion
- Calories
- 524 kJ / 125 kcal
- Protein
- 2.3 g
- Carbohydrates
- 5.9 g
- Fat
- 10.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20 Min
Buddha's Delight
55min
Yam Rice
45min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
White Radish Pork Rib Soup
3h
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3sa 10 dk
Tomato-egg soup
20 Min
Stir-Fried Tofu in Hot Sauce
30min
Steamed Pork Patty With Rice
25min
Pork Ball Soup With Cabbage
25min
Stir-fried Vegetables
10 Min
Chinese Style Stir-Fried Vegetables
30min