Sambal Udang Petai

Sambal Udang Petai

5.0 1 rating

Prep. 5 min

Total 20 min

3 bahagian

Ingredients

bawang kecil
80 g
bawang putih
4
buah keras
5
belacan dibakar
20 g
cili kering dibilas, direndam dan dibuang biji
10
minyak masak
40 g
bawang besar (lebih kurang 1 biji bawang besar), dipotong nipis
100 g
petai dikupas, dibelah dua, dibuang teras
100 g
garam
1 cubit
gula
20 g
udang bersaiz sederhana dikupas kulit dan dibuang urat
200 g

Difficulty

easy

Nutrition per 1 bahagian

Sodium 633.7 mg

Protein 17.7 g

Calories 1355.6 kJ / 324 kcal

Fat 16 g

Fibre 4.3 g

Saturated Fat 7 g

Carbohydrates 30.8 g

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Also featured in

Nikmat Raya 15 Recipes
International

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