Beer batter fish

4.7 12 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

plain flour
200 g
rice flour
80 g
sunflower oil
1500 g
baking powder
1 ½ tsp
light beer or lager, ice cold
250 g
white fish fillets (eg whiting, snapper or hake)
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 243.7 mg

Protein 46.9 g

Calories 15433.6 kJ / 3688.7 kcal

Fat 379.2 g

Fibre 1.8 g

Saturated Fat 41.5 g

Carbohydrates 56.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Fakeaway favourites 15 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Lamb fajitas

Lamb fajitas

30 min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20 min

Curried sausages

Curried sausages

40 min

No fail mash potato

No fail mash potato

20 min

Creamy chicken and broccoli pasta

Creamy chicken and broccoli pasta

30 min

Milk chocolate hazelnut spread

Milk chocolate hazelnut spread

15 min

Macaroni carbonara

Macaroni carbonara

30 min

Lolly cake

Lolly cake

4 h 5 min

Filo chicken pie

Filo chicken pie

45 min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 min

Traditional sausage rolls

Traditional sausage rolls

50 min

Vegemite® and cheese scrolls

Vegemite® and cheese scrolls

1 h 35 min