Gluten-Free Veggie Pizza Crust

4.0 1 rating

Prep. 5 min

Total 45 min

2 portions

Ingredients

mozzarella for pizza (low-moisture mozzarella) in pieces
85 g
Parmesan cheese
30 g
vegetables (e.g. spinach, kale, zucchini), stems trimmed
115 g
garlic clove
1
egg, large (65-70 g)
2
salt
¼ tsp
black pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 915.9 mg

Protein 24.9 g

Calories 1421.2 kJ / 339.7 kcal

Fat 21.6 g

Fibre 2.4 g

Saturated Fat 11.6 g

Carbohydrates 11 g

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