Caprese Frittata

5.0 3 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

egg, large (65-70 g)
6
salt
½ tsp
black pepper, ground
¼ tsp
water
710 g
cherry tomato halved
225 g
225 g pear tomato, halved
buffalo mozzarella sliced in half moons (1 cm/¼ in)
115 - 170 g
basil leaf, fresh hand torn
5 - 8
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 437.4 mg

Protein 14.1 g

Calories 750.8 kJ / 179.5 kcal

Fat 12.2 g

Fibre 0.5 g

Saturated Fat 5.3 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Caprese omelette

30 min

Vegan Chocolate Cake

1 h 55 min

Spiralized Zucchini Pasta with Broccoli Pesto

30 min

The Best Egg Salad Open Sandwich (Diabetes, TM6)

35 min

Strawberry and ginger spritz mocktail

15 min

Banana, Chocolate Chip And Cashew Nut Ice Cream

5 min

Double Vanilla Ice Cream

12 h

Gluten-free Chocolate Chip Shortbread

1 h 25 min

Jamaica Hibiscus Margarita

1 h 5 min

Mini Frittatas

35 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5 min

Steamed Salmon with Soy Ginger Sauce

30 min