Caprese Frittata

Caprese Frittata

4.4 5 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

egg, large (65-70 g)
6
salt
½ teaspoon
black pepper, ground
¼ teaspoon
water
710 g
cherry tomato halved
225 g
225 g pear tomato, halved
buffalo mozzarella sliced in half moons (¼ in)
115 - 170 g
basil leaf, fresh hand torn
5 - 8
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 437.4 mg

Protein 14.1 g

Calories 750.8 kJ / 179.5 kcal

Fat 12.2 g

Fibre 0.5 g

Saturated Fat 5.3 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Big Mac Style Wraps

40 min

Strawberry Tiramisu

5 h 20 min

Jewish Chicken Soup

50 min

Sweet Pea and Zucchini Soup

30 min

Mini Burgers

2 h 40 min

Baked Chicken Breasts Pizzaiola

55 min

Browned pork mince

20 min

Roasted Meatballs and Spicy Potatoes

1 h

Cali Burger with Avocado Ranch

50 min

Smoked Salmon and Brie Quiche

55 min

Sesame salmon and pea soup

1 h

Mushroom Brown Rice Risotto (Diabetes)

1 h 15 min