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Süßer Rhabarber-Auflauf
4.5 2 ratings
Prep. 10 min
Total 1 h
8 Portionen
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Ingredients

  • Butter zum Einfetten
  • starkes Mehl
    60 g
  • Zucker
    150 g
  • Milch
    200 g
  • Crème fraîche, mit 30% Fettgehalt
    200 g
  • Eier
    3
  • Vanille-Extrakt, natürlich
    1 TL
    1 TL Vanillezucker, selbst gemacht
  • Rhabarber in Stücken (2-3 cm)
    200 - 250 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 49 mg
Protein 5 g
Calories 984 kJ / 235 kcal
Fat 12 g
Fibre 0.7 g
Saturated Fat 7 g
Carbohydrates 28 g

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