Skip to main content Search
Salted Egg Yolk Custard Buns

Salted Egg Yolk Custard Buns
5.0 1 rating
Prep. 30 min
Total 25 h
25 pieces
Sign up for free

Ingredients

Filling
  • salted egg yolk bake in oven at 150°C for 20 minutes
    6
  • water plus extra 3 tbsp water
    90 g
  • sweetened condensed milk
    70 g
  • sugar
    90 g
  • gelatine powder
    2 tsp
  • plain flour
    90 g
  • milk powder
    25 g
  • butter melted
    130 g
Bun
  • milk
    200 g
  • dried instant yeast
    ½ tsp
  • sugar
    1 tsp
  • medium protein flour
    360 g
    360 g pau flour
Wrapping
  • water for steaming
    600 g

Difficulty

medium

Nutrition per 1 piece

Sodium 320.7 mg
Protein 2.4 g
Calories 555.6 kJ / 132.8 kcal
Fat 6.1 g
Fibre 0.4 g
Saturated Fat 3.6 g
Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Mini chicken kyivs

4.8(216)

45 min

Sweetcorn fritters with chilli jam and avocado cream

4.7(108)

1 h 5 min

Peanut Butter Natural Energy Balls

4.8(295)

1 h

Five seed energy bars

4.7(216)

1 h 45 min

Seafood and Cream Cheese Rolls

4.9(72)

1 h 20 min

Steamed chocolate sponges

4.3(9)

40 min

Cajun Shrimp and Grits Waffles

4.5(4)

1 h 10 min

Chocolate Hazelnut Energy Balls

4.6(156)

10 min

Pear leathers

4.6(27)

8 h 25 min

High Protein Steamed Vanilla Muffins

4.0(4)

40 min

Steamed Banana Muffins

4.0(8)

30 min

Lemon Caper Aioli

4.3(9)

10 min

 Show all
Show all