Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

5.0 3 ratings

Prep. 5 min

Total 40 min

6 portions

Ingredients

water
1200 g
pandan leaves cut in 3 cm length
3
yam (taro roots) peeled and cut in cubes (1 cm)
200 g
sweet potatoes orange or yellow, peeled and cut in cubes (1 cm)
200 g
purple sweet potatoes peeled and cut in cubes (2 cm)
200 g
sugar adjust to taste
100 g
fresh coconut milk room temperature
300 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 445.5 mg

Protein 2.8 g

Calories 1076.3 kJ / 257.3 kcal

Fat 7.1 g

Fibre 3.4 g

Saturated Fat 7 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

All-in-one chicken congee

35 Min

Bingka Ubi (Baked Tapioca Cake)

1 Std. 10 Min

Gula Melaka Kaya

35 Min

Sup Buntut

3 Std.

Singapore Chilli Crab

50 Min

Onsen Eggs

50 Min

Singapore Laksa

55 Min

Cantonese Steamed Fish

40 Min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 Min

Chicken Porridge

35 Min

Dried Chilli Mee Hoon Kueh

1 Std. 30 Min

Beef Rendang

1 Std. 30 Min