Emmental Gougères

Emmental Gougères

4.8 57 ratings
Prep. 15 min
Total 50 min
50 pieces

Ingredients

  • Emmental cheese cut in pieces (2 cm)
    120 g
  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • water
    190 g
  • unsalted butter diced
    80 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • plain flour
    125 g
  • mustard powder
    ¼ tsp
  • ground cayenne pepper to taste
    1 - 2 pinches
  • medium eggs
    4

Nutrition per 1 piece

Calories 43 kcal / 180 kJ
Protein 2 g
Fat 3 g
Carbohydrates 2 g
Saturated Fat 2 g
Sodium 60 mg

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