Pain aux Cereales

Pain aux Cereales

4.6 11 ratings

Prep. 15 min

Total 12 h 15 min

12 slices

Ingredients

Starter Dough

dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
50 g
water
50 g
fine sea salt
½ tsp

Dough

oil for greasing
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
110 g
strong wholemeal bread flour
110 g
water
150 g
fine sea salt
1 tsp
barley malt extract
1 tsp
sesame seeds
35 g
linseeds
30 g
water boiling
100 g

Nutrition per 1 slice

Calories 108 kcal / 450 kJ

Protein 4 g

Fat 3.2 g

Carbohydrates 15.7 g

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Also featured in

Breads From Around the World 10 Recipes
UK and Ireland

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