Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Starter Dough
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 50 g strong white bread flour
- 50 g water
- ½ tsp fine sea salt
Dough
- oil, for greasing
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 110 g strong white bread flour
- 110 g strong wholemeal bread flour
- 150 g water
- 1 tsp fine sea salt
- 1 tsp barley malt extract
- 35 g sesame seeds
- 30 g linseeds
- 100 g water, boiling
- Nutrition
- per 1 slice
- Calories
- 450 kJ / 108 kcal
- Protein
- 4 g
- Carbohydrates
- 15.7 g
- Fat
- 3.2 g
In Collections
Alternative recipes
Five-seed bread
1 Std. 50 Min
Scandinavian Rye Bread
27 Std.
Wholemeal bread with green olives and za'atar
2h
Rustic Bread
2h
Steamed Lemon Cake
2h 20min
Lemon Avocado Sauce
35min
Four Cheese Pizza
2h 35min
Pistachio Chocolate Truffles
6 Std. 15 Min
Rye and Walnut Bread
1 Std. 25 Min
Flatbread (Manakish) with Za'atar
1h 40min
Pasta Salad with Trout and Vegetables
45 Min
Mango and Ginger Frozen Yoghurt
12h 5min