Devices & Accessories
Cashew pouring cream
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
raw cashews50 g
-
pure maple syrup50 g
-
coconut cream250 g
-
vanilla paste (see Tips)¼ tsp
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
932.6 kJ /
222 kcal
Fat
18 g
Fibre
1.2 g
Carbohydrates
12.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vanilla cashew yoghurt
24h 15 min.
Stretchy melty cheese
20 min.
Plant-based parmesan
5 min.
Russian beetroot salad
1h 10 min.
Fennel, date and nut bread
1h 15 min.
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20 min.
Cauliflower flammkuchen
1h
Eggplant cannelloni
1h 35 min.
Crunchy seeded broccoli
40 min.
Whole cauliflower with pea purée
40 min.
Mushroom ragu with polenta toast
1h 40 min.
Bang bang broccoli
3h 25 min.