Devices & Accessories
Citrus Salad with Mint Vinaigrette
Prep. 20 min
Total 30 min
4 portions
Ingredients
Mint Vinaigrette
-
extra virgin olive oil85 g
-
lemon juice30 g
-
mint leave, fresh30 g
-
honey2 tbsp
-
Dijon mustard½ tsp
-
salt1 tsp
-
black pepper, freshly ground1 pinch
Citrus Salad
-
arugula285 g
-
feta cheese crumbled, to taste115 g
-
pistachio nut, shelled, unsalted, peeled shelled115 g
-
pomegranate seed60 g
-
oranges peeled (e.g. Cara cara, blood orange, navel or any combination)3
-
grapefruit, any type peeled1
-
mint leave, fresh thinly sliced10
Difficulty
easy
Nutrition per 1 portion
Sodium
875.8 mg
Protein
13.7 g
Calories
2337.8 kJ /
558.7 kcal
Fat
41.2 g
Fibre
8.3 g
Saturated Fat
9.3 g
Carbohydrates
41 g
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