Citrus Salad with Mint Vinaigrette

5.0 3 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

Mint Vinaigrette

extra virgin olive oil
85 g
lemon juice
30 g
mint leave, fresh
30 g
honey
2 tbsp
Dijon mustard
½ tsp
salt
1 tsp
black pepper, freshly ground
1 pinch

Citrus Salad

arugula
285 g
feta cheese crumbled, to taste
115 g
pistachio nut, shelled, unsalted, peeled shelled
115 g
pomegranate seed
60 g
oranges peeled (e.g. Cara cara, blood orange, navel or any combination)
3
grapefruit, any type peeled
1
mint leave, fresh thinly sliced
10

Difficulty

easy

Nutrition per 1 portion

Sodium 875.8 mg

Protein 13.7 g

Calories 2337.8 kJ / 558.7 kcal

Fat 41.2 g

Fibre 8.3 g

Saturated Fat 9.3 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy SEASON 19 Recipes
Canada

Wellness at the Table 14 Recipes
Canada

You might also like...

Green Goddess Salad

10 min

Caprese omelette

30 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Pea, Cherry Tomato and Feta Hummus Wraps

10 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15 min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50 min

Demo Recipe - Isaac

1 h

Spicy Honey

10 min

Cherry Amaretto Dream

10 min

Creamy Avocado Dip

10 min

Beetroot salad on wholemeal toast with halloumi

40 min