Pig's Stomach And White Pepper Soup

5.0 1 rating

Prep. 10 min

Total 3 h 15 min

4 portions

Ingredients

pig’s stomach
450 g
salt
100 g
water
3400 g
chicken feet
200 g
pork ribs
200 g
garlic crushed
6 cloves
ginger, fresh
15 g
white peppercorns crushed
100 g
salt adjust to taste
2 tsp
ground white pepper for garnish
coriander leaves for garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 9893.6 mg

Protein 35.8 g

Calories 2079.8 kJ / 497.1 kcal

Fat 30.3 g

Fibre 12.7 g

Saturated Fat 10.2 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Vietnamese mixed meat pho

1 h 50 min

Butternut Squash and Ginger Soup

35 min

Mexican chicken soup

30 min

Tomato Soup

40 min

Salmon Miso Soup

30 min

Potato and porcini mushroom soup

30 min

Tomato Basil Soup

40 min

Broccoli soup with sage oil

30 min

Pasta Fagioli Soup

40 min

Creamy courgette soup

25 min

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Raw Beetroot Soup

5 min

Show all

Show all