Golden Sand Prawns (Salted Egg Prawns)

Name: Golden Sand Prawns (Salted Egg Prawns)
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 5 portions
Ingredients: 10 g cooking oil; 500 g prawns; 5 garlic cloves; 4 salted egg yolks; 50 g butter; 2 sprigs curry leaves; 3 - 5 red bird's eye chillies (chilli padi); 10 g Chinese rice wine (Shaoxing Hua Tiao); ½ tsp salt; ½ tsp white pepper powder

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Schwierigkeitsgrad einfach

Arbeitszeit 5 Min

Gesamtzeit 30 Min

Portionen 5 portions

Zutaten

10 g cooking oil
500 g prawns (approx. 10 prawns), whiskers removed, deveined, cleaned and patted dry with kitchen towels
5 garlic cloves
4 salted egg yolks, rinsed
50 g butter, softened at room temperature
2 sprigs curry leaves, leaves only
3 - 5 red bird's eye chillies (chilli padi), sliced
10 g Chinese rice wine (Shaoxing Hua Tiao)
½ tsp salt
½ tsp white pepper powder

Nährwerte: pro 1 portion
Kalorien: 949 kJ / 227 kcal
Protein: 23 g
Kohlenhydrate: 2 g
Fett: 14 g
Gesättigte Fettsäuren: 7 g
Ballaststoff: 0 g
Natrium: 360 mg