Crispy rice chicken salad with satay sauce

4.4 101 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Crispy rice

cooked rice long grain, chilled (see Tip)
500 g
soy sauce
2 tbsp
sesame oil to drizzle

Poached chicken

hot water
1000 g
chicken breast (approx. 300 g), cut in half lengthways
1

Satay sauce

water
90 g
red curry paste
20 g
peanut butter
100 g
rice wine vinegar
15 g
soy sauce
10 g
caster sugar
10 g
fish sauce
5 g
spring onions/green onions thinly sliced
2
continental cucumber thinly sliced
1
fresh mint leaves only
2 sprigs
fresh coriander leaves only
2 sprigs
fresh long red chilli thinly sliced
1
lime juiced
1

Zesty dressing

sweet chilli sauce
80 g
freshly squeezed lime juice
60 g
fish sauce
40 g
dark brown sugar
15 g

To assemble

roasted salted peanuts (optional) roughly chopped, to serve
50 g
fried shallots to serve
black sesame seeds to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 1577 mg

Protein 21.2 g

Calories 2018.9 kJ / 482.5 kcal

Fat 18.1 g

Fibre 4.3 g

Saturated Fat 4 g

Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Beef and feta koftas

1h 30min

High Protein mac 'n cheese with pea and broccoli salad

40min

Layered chicken meatball stroganoff

40min

Hasselback potatoes with bacon and herb butter

1h 15min

Chicken Tikka Masala Pasta

45min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Chicken meatballs in smoky tomato and eggplant sauce

50min

Chicken pizzaiola

50min

Lamb and fennel ragu

4h 35min

Easy lamb hotpot

2h

Middle Eastern chicken with pearl couscous

40min

Easy Morrocan lamb with couscous

35min