![Chicken Pizzaiola Chicken Pizzaiola](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/008f2424f472042ab460c5837fc97a87/Derivates/8946f6efcd73db692359b0152543e6b96a7436a5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 skinless chicken breast fillets (approx. 200 g each)
- 2 tbsp olive oil
- ½ tsp sea salt, plus extra to season
-
4
sprigs fresh oregano, leaves only, finely chopped
or ½ tsp dried oregano - 1 garlic clove
- 1 brown onion (approx. 150 g), cut into halves
- 400 g canned diced tomatoes
- 150 g water
- 40 g pitted Kalamata olives, sliced
- ¼ tsp ground black pepper, plus extra to taste
- 4 potatoes medium, peeled and cut into thin slices
- 150 g broccoli, broken into florets
- Nutrition
- per 1 portion
- Calories
- 2056.2 kJ / 491.5 kcal
- Protein
- 46 g
- Carbohydrates
- 48.3 g
- Fat
- 12.9 g
- Saturated Fat
- 2.1 g
- Fibre
- 8.2 g
- Sodium
- 449.4 mg
In Collections
Alternative recipes
Broccoli and ham pasta bake
1h
Shredded chicken 2-for-1
40min
Lala's creamy lemon butter chicken
1h 10min
Low waste chicken lasagne
1 Std. 30 Min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Chicken and risoni bake
1 Std. 15 Min
Cheeseburger Meatball and potato wedge traybake
1h
Chicken, spinach and leek risotto
30min
Cottage pie
1 Std. 30 Min
Lamb sausage ragu
30min
Chicken Pizzaiola with Thermomix® Cutter
50min
Potato bake (Thermomix® Cutter)
1h 10min