Lasagne with fresh spinach pasta

4.7 37 ratings

Prep. 40 min

Total 2 h 20 min

8 portions

Ingredients

Spinach pasta

Parmesan cheese cut into pieces (3 cm)
150 g
mozzarella cheese cut into pieces (3 cm)
100 g
Italian "00" flour plus extra to dust
300 g
fresh baby spinach leaves
70 g
eggs
2
extra virgin olive oil
10 g

Bolognese sauce

bacon cut into pieces
120 g
onion cut into halves
120 g
celery cut into pieces
80 g
carrot cut into pieces
100 g
extra virgin olive oil
20 g
canned crushed tomatoes (400 g)
1 can
tomato paste
50 g
red wine
50 g
Beef stock paste (see Tips)
20 g
dried mixed herbs
2 tsp
ground black pepper
2 pinches
mixed minced meat (half pork and half beef), broken into pieces
500 g
Italian "00" flour to dust

Cheese sauce

milk
500 g
unsalted butter
40 g
Italian "00" flour
50 g
nutmeg (optional)
2 pinches
sea salt
¼ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 747.3 mg

Protein 32.9 g

Calories 2733.6 kJ / 653.4 kcal

Fat 37.9 g

Fibre 3 g

Saturated Fat 15.5 g

Carbohydrates 47.7 g

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