Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

4.8 67 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)

600 g
sea salt
1 ½ tsp
chicken breast fillets cut in strips (3 cm)
600 g
ground black pepper
½ tsp
plain flour
1 tbsp
fresh parsley leaves only
5 sprigs
Parmesan cheese cut into pieces
50 g
lemon peel (1 x 4 cm), no white pith
1 - 2 pieces
extra virgin olive oil
25 g
garlic cloves
2
leek cut into pieces
150 g
paprika
½ tsp
lemon juice
40 g
Chicken stock paste
1 tsp
water
100 g
pouring (whipping) cream
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1003.3 mg

Protein 42.5 g

Calories 2383.3 kJ / 569.6 kcal

Fat 36.7 g

Fibre 3 g

Saturated Fat 18.3 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savvy suppers 9 Recipes
Australia and New Zealand

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Lemon roast chicken

Lemon roast chicken

1 h 35 min

"Marry me" chicken pasta

"Marry me" chicken pasta

35 min

Beef and cashew nut yellow curry

Beef and cashew nut yellow curry

25 min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35 min

Shredded Lamb ragù

Shredded Lamb ragù

1 h 25 min

Quick and easy pork noodles

Quick and easy pork noodles

20 min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30 min

Filo chicken pie

Filo chicken pie

45 min

Crispy rice chicken salad with satay sauce

Crispy rice chicken salad with satay sauce

1 h

Crunchy broccoli salad with speck (TM6)

Crunchy broccoli salad with speck (TM6)

10 min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30 min

Chicken and avocado risoni salad

Chicken and avocado risoni salad

40 min