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Kashmiri Rice

Kashmiri Rice
4.5 26 ratings
Prep. 5 min
Total 30 min
6 portion
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Ingredients

  • basmati rice
    350 g
  • cardamom pods
    3
  • cloves
    3
  • cinnamon stick
    1
  • ground turmeric
    1 tsp
  • saffron threads
    1 pinch
  • oil
    30 g
  • garlic cloves
    3
  • water
    800 g
  • fine sea salt
    ½ tsp
  • onions quartered
    100 g
  • hazelnuts, with skin
    20 g

Nutrition per 1 portion

Calories 279 kcal / 1167 kJ
Protein 5 g
Fat 7 g
Carbohydrates 47 g

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