Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate

3.0 1 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

fresh dill leaves only
10 g
water
1000 g
fine sea salt
1 tsp
basmati rice
350 g
frozen green baby lima beans
400 g
saffron threads
1 tsp
oil
30 g
feta cheese crumbled
200 g
pomegranate seeds
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1656 kJ / 395 kcal

Fat 14 g

Fibre 4 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Breakfast Burrito

50 min

Kashmiri Rice

30 min

Steamed Poussins and Fruity Quinoa

1 h 30 min

Vegan Supreme Pizza

9 h 40 min

Tuna-stuffed Tomatoes

35 min

Chicken in Adobo Sauce with Plantain Purée

1 h 15 min

Green Bean Casserole

1 h 30 min

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

1 h

Lentils and Rice with Fried Onions (Mujadarrah)

1 h 5 min

Marinated Peppers

55 min

Peach Foam

10 min

Matcha Yoghurt with Simple Granola and Grapefruit

25 min