Devices & Accessories
Kapampangan asado
Prep. 10 min
Total 50 min
8 portion
Ingredients
-
oil30 g
-
garlic cloves5
-
red onion quartered80 g
-
tomatoes quartered4
-
pork belly cut in cubes (3 cm)1000 g
-
calamansi limes juice1 tbsp
-
soy sauce60 g
-
sweet pickle relish200 g
-
tomato sauce200 g
-
brown sugar1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
574.4 mg
Protein
13.4 g
Calories
3016.4 kJ /
720.9 kcal
Fat
70.3 g
Fibre
1.6 g
Saturated Fat
24.7 g
Carbohydrates
9.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Kam Heong Chicken
1 h 20 min
Chutney Chicken
30 min
Sticky chicken with infused rice and daikon
1 h 40 min
Korean Bo ssam (MEATER+®)
29 h 20 min
Ginger beef and sugar snap peas with rice
1 h 45 min
Meatballs with white wine mushroom sauce
35 min
Braised Duck With Sour Plum Sauce
2 h 35 min
Family chicken galette
1 h 55 min
Pork with Broccoli Pesto and Flatbreads
40 min
Chicken Tacos
1 h 10 min
Browned Pork Rice
1 h
Tex-Mex chicken casserole
45 min