Devices & Accessories
Kapampangan asado
Prep. 10 min
Total 50 min
8 portion
Ingredients
-
oil30 g
-
garlic cloves5
-
red onion quartered80 g
-
tomatoes quartered4
-
pork belly cut in cubes (3 cm)1000 g
-
calamansi limes juice1 tbsp
-
soy sauce60 g
-
sweet pickle relish200 g
-
tomato sauce200 g
-
brown sugar1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
574.4 mg
Protein
13.4 g
Calories
3016.4 kJ /
720.9 kcal
Fat
70.3 g
Fibre
1.6 g
Saturated Fat
24.7 g
Carbohydrates
9.3 g
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