Sos Pasembur (Mamak Style)

5.0 1 rating

Prep. 5 min

Total 45 min

10 portions

Ingredients

garlic cloves
5
shallots
100 g
yellow onion cut in quarters
100 g
cooking oil
100 g
dried shrimp
50 g
skinless peanuts, roasted
80 g
sweet potatoes peeled and sliced
250 g
palm sugar (gula Melaka) cut in cubes
40 g
sugar
65 g
chilli powder
40 g
tamarind paste
2 tbsp
chicken stock powder homemade or store-bought
1 tbsp
biscuits (eg. Marie®)
50 g
water
1000 g
salt
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1033.7 mg

Protein 6.8 g

Calories 1065.9 kJ / 254.7 kcal

Fat 15.6 g

Fibre 3.4 g

Saturated Fat 2.3 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Soutzoukakia ("little sausages") with rice

1 h

Mini Burger Sliders

1 h 50 min

Turkey Taco Bowl

1 h

Chinese Chicken Salad

1 h 30 min

Chilli Tacos

30 min

Mediterranean Green Goddess Salad

No ratings

Peanut and soba noodle slaw

20 min

Rosemary meat pies

3 h 30 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Steamed Frittata Egg Cups

45 min

Mixed grain salad with lemon and honey dressing

55 min

Show all

Show all