Devices & Accessories
Thai Volcano Spare Ribs
Prep. 15 min
Total 2 h
8 portions
Ingredients
Stewed pork ribs
-
baby pork ribs approx. 10 cm long900 - 1000 g
-
water2900 g
-
ginger, fresh sliced10 g
-
spring onion bruised35 g
-
fresh lemongrass bruised, cut in pieces1
-
coriander root15 g
-
salt1 tsp
Sauce and assembly
-
bird's eye chilli (chilli padi)1
-
fresh green chillies seeds removed, cut in pieces3
-
garlic cloves7
-
sugar¾ tsp
-
lime juice20 g
-
fish sauce20 g
-
shallot sliced25 g
-
spring onion chopped25 g
-
coriander leaves chopped20 g
Difficulty
medium
Nutrition per 1 portion
Sodium
544.3 mg
Protein
23.9 g
Calories
1232.7 kJ /
294.6 kcal
Fat
19.9 g
Fibre
1.8 g
Saturated Fat
6.9 g
Carbohydrates
6.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Open Cooking
32 Recipes
International
International
You might also like...
Kare Kareng Baboy (Pork Stew in Peanut Sauce)
1h
Chicken Afritada
30min
Chicken meatballs with coconut rice
35min
Chicken with Vegetable Rice
45min
Chicken Curry (Filipino Style)
35min
Korean beef bulgogi (TM6)
1h 30min
High protein "Big Mac" style burger bowl
40min
Coconut lamb curry
2h
Tarte Bourguignonne
1h 30min
Flammkuchen with dates and bacon
1h 20min
Marry Me Chicken
40min
Chilli beef with lemon feta
30min