Christmas bakewell slice

4.5 2 rating

Prep. 20 min

Total 1 h 20 min

12 portions

Ingredients

Pastry

orange peel of 1/2 an orange (peel only, no white pith)
caster sugar
25 g
unsalted butter chilled and cut into pieces
60 g
plain flour plus extra to dust
120 g
egg yolk
1

Frangipane filling

blanched almonds
100 g
unsalted butter softened
110 g
caster sugar
90 g
plain flour
20 g
natural almond extract or 1 tbsp Amaretto® liqueur
¼ tsp
sea salt
1 pinch
eggs
2
fruit mince (see Tip)
250 g
flaked almonds to sprinkle
1 - 2 tbsp
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 80.6 mg

Protein 5.3 g

Calories 1317.5 kJ / 314.9 kcal

Fat 20.1 g

Fibre 1.8 g

Saturated Fat 8.7 g

Carbohydrates 30.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Spice cake with caramel pecan glaze

45min

Wimbledon strawberry fool

1h 15min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

No waste vegetable stock concentrate

25min

Viennese whirl mince pies

1h 40min

Christmas mince pies

1h 40min

Classic christmas fruit mince

1h 10min

Toasted muesli

1h 40min

Homemade toasted muesli

30min

Muffin pan chorizo frittatas

30min

Melting moments with strawberry cream

45min

Creamy Mediterranean chicken bake (Skinnymixers)

50min