Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 red onion, cut into quarters
- ½ red capsicum, deseeded and cut into pieces
- 2 garlic cloves
- 20 g extra virgin olive oil
- ½ tsp ground cumin
- 1 - 2 pinches ground chilli (optional)
- 400 g canned pinto beans, rinsed and drained (approx. 230 g after draining)
- 30 g filtered water
- ½ tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 560.7 kJ / 133.5 kcal
- Protein
- 5.4 g
- Carbohydrates
- 12.1 g
- Fat
- 5.6 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian chilli
35 Min
Falafel with beetroot hommus
20 Min
Slow cooked beans with walnut pesto (TM6)
8 Std. 15 Min
Smoky chipotle beans
30 Min
Cauliflower tacos with chipotle sauce
3 Std. 45 Min
Pulled BBQ jackfruit
25 Min
Hearty lentil chilli
50min
Bang bang broccoli
3h 25min
Curried chickpea and lentil sandwich filling
40min
Smoky beetroot and black bean sliders with soused cucumber
1 Std. 20 Min
Black bean enchiladas
1 Std. 20 Min
Family beans
25 Min