Skip to main content Search
Pickled red onions

Pickled red onions
3.9 15 ratings
Prep. 20 min
Total 1 h 50 min
6 portions
Sign up for free

Ingredients

  • red onions (approx. 240 g), thinly sliced
    2
  • boiling water
  • apple cider vinegar
    150 g
  • caster sugar
    50 g
  • sea salt
    2 tsp
  • water
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.8 mg
Protein 0.5 g
Calories 226.6 kJ / 54.2 kcal
Fat 0 g
Fibre 0.7 g
Saturated Fat 0 g
Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Pickled zucchini (Thermomix® Cutter)

5.0(5)

20 min

Burger pickles (Thermomix® Cutter)

5.0(7)

2 h 10 min

Pickled red onions (Thermomix® Cutter, using modes)

5.0(10)

1 h 50 min

Pickled jalapeños (Thermomix® Cutter, using modes)

4.8(5)

10 min

Pickled beetroot (Thermomix® Cutter, using modes)

4.8(8)

1 h 10 min

Chunky guacamole

4.9(49)

10 min

Pickled red onions (Thermomix® Cutter)

4.8(6)

1 h 50 min

Pickled cabbage salad with Thermomix® Cutter

4.9(16)

10 min

Fresh jalapeño dip

4.9(7)

5 min

Herby potato salad with crisp topping

4.6(8)

50 min

Pickled Red Onions

4.7(19)

1 h 50 min

Sticky bottom dumplings (Brett McGregor)

4.8(56)

1 h