Pickled red onions

Pickled red onions

3.9 15 ratings

Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

red onions (approx. 240 g), thinly sliced
2
boiling water
apple cider vinegar
150 g
caster sugar
50 g
sea salt
2 tsp
water
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.8 mg

Protein 0.5 g

Calories 226.6 kJ / 54.2 kcal

Fat 0 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Sweet and Sour Cucumber Slices

5 Min

Pickled red onions (Thermomix® Cutter, using modes)

1 Std. 50 Min

Crunchy broccoli salad with speck (TM6)

10 Min

Mexican slaw (Thermomix® Cutter)

10 Min

Garlic and sage mash

30 Min

Crunchy broccoli salad with speck

10 Min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20 Min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 Min

Frozen coconut Margarita

6 Std. 5 Min

Berry mojito mocktail

5 Min

Broccoli, red capsicum and pine nut salad

10 Min

Community fave brown rice salad

55 Min