Skip to main content Search

Chocolate mousse tart with pistachio paste
4.3 10 ratings
Prep. 35 min
Total 4 h 45 min
8 portions
Sign up for free

Ingredients

  • shelled unsalted pistachio nuts
    50 g
  • pecans
    300 g
  • raw cacao powder
    50 g
  • maple syrup
    50 g
  • pistachio cream
    200 g
  • dark chocolate (70% cocoa) broken into small pieces
    160 g
  • milk
    80 g
  • eggs
    5
  • white sugar
    50 g
  • sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 213 mg
Protein 14.9 g
Calories 2806.6 kJ / 670.8 kcal
Fat 51.8 g
Fibre 8.7 g
Saturated Fat 11.8 g
Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Greek cabbage salad

4.7(15)

5 min

Spicy tuna dip

3.7(6)

5 min

Mediterranean octopus salad

5.0(7)

40 min

Charlotte Russe

4.2(20)

3 h

Ciabatta olive sticks

4.9(37)

2 h 5 min

Spinach and smoked salmon roulade

4.8(56)

24 h 35 min

Spiced Polish Christmas cake

4.8(45)

99 h 30 min

Country-style chicken liver fritters

4.7(12)

35 min

Creamed spinach

3.1(30)

15 min

Rabbit stew

3.8(9)

1 h

Artisan potato bread

4.7(67)

2 h 5 min

Poppy seed strudel

4.8(51)

3 h 15 min