Pistachio 'crème brûlée'

5.0 4 ratings

Prep. 5 min

Total 3 h 20 min

4 portions

Ingredients

white sugar plus extra to sprinkle
45 g
gluten free cornflour
25 g
oat milk
160 g
pistachio cream (see Tip)
50 g
pouring (whipping) cream
260 g
vanilla bean paste
½ tsp
sea salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 166.8 mg

Protein 3.8 g

Calories 1604.9 kJ / 383.6 kcal

Fat 29.1 g

Fibre 0.9 g

Saturated Fat 16.3 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Pistachio cream

15 min

Shanghai Mooncake

No ratings

Vanilla Sauce (Crème Anglaise)

15 min

Dubai Chocolate Bar

2 h 20 min

Beetroot curls salad with goat cheese and walnuts

15 min

Perfect steak with sauce Bernaise

35 min

Lemon Myrtle Baklava (Mark Olive)

3 h 20 min

Sable choux with lime ganache

26 h

Crêpes

1 h 15 min

Bubur Lambuk Terengganu

50 min

Dubai pistachio tiramisu

8 h

Sabayon

15 min