Gluten-free Date, Apple and Walnut Tea Bread

3.5 2 ratings

Prep. 10 min

Total 1 h 30 min

16 slice

Ingredients

olive oil for greasing
rice, brown
240 g
rice, white, short-grain
date, pitted
100 g
apple, type Braeburn unpeeled, cored, quartered
140 g
olive oil
60 g
gluten-free baking powder
1 ½ tsp
baking soda
1 tsp
psyllium husk (see tip)
1 tbsp
linseed, ground, (see tip)
salt
½ tsp
walnut, shelled
80 g
eggs, large
4
water
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 207.1 mg

Protein 3.9 g

Calories 700.2 kJ / 167.4 kcal

Fat 8.8 g

Fibre 2.1 g

Saturated Fat 1.4 g

Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Chocolate chip cookies

50 min

Aloha Carrot Cake

1 h 20 min

Chocolate Rolls (Anna) Metric

2 h 30 min

Triple Chocolate Muffins

1 h

Spider Web Cupcakes

1 h 5 min

Knafeh (Sweet Cheese Pastry)

No ratings

Maamoul (Lebanese Shortbreads)

No ratings

Makrouts (Semolina and Date Cookie)

1 h 15 min

Apple, Strawberry and Rhubarb Crumble

55 min

Sourdough Starter Discard Banana Bread

1 h 10 min

Gluten Free Apple and Lemon Tart

No ratings

Smores Cupcakes

1 h 40 min

Show all

Show all