Skip to main content Search
Veganes Pastatopping - Parmesan Alternative

Veganes Pastatopping - Parmesan Alternative
4.8 5 ratings
Prep. 5 min
Total 10 min
75 g
Sign up for free

Ingredients

  • Cashewkerne, roh
    70 g
  • Hefeflocken
    2 EL
  • Salz
    ½ TL
  • Knoblauch, gemahlen
    ¼ TL

Difficulty

easy

Nutrition per 75 g

Sodium 407 mg
Protein 17 g
Calories 1830 kJ / 438 kcal
Fat 30 g
Fibre 2.7 g
Saturated Fat 6.6 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Veganer Januar 9 Recipes
Switzerland

You might also like...

Linsenbolognese

4.5(24)

1 Std. 30 Min

Linsenragout

3.8(31)

1 Std.

Kürbis Curry

4.0(136)

30 Min

Linsendal mit Spinat

3.9(104)

35 Min

Veganes Schokoladenmousse

3.9(136)

30 Min

Chana Masala

3.9(99)

45 Min

Miso-Suppe mit Tofu

4.3(4)

30 Min

Veganer Kirschen-Schaum

4.7(7)

10 Min

Scones Vegan

4.3(3)

30 Min

Schoko-Tofu-Glace

4.0(13)

6 Std. 10 Min

Bohnen-Burger (vegan)

4.3(72)

1 Std. 20 Min

Veganer Bohnenburger

4.3(99)

1 Std. 20 Min