Miso-Suppe mit Tofu

4.3 4 ratings

Prep. 10 min

Total 30 min

4 Portionen

Ingredients

Miso-Paste
100 g
Wasser und etwas mehr zum einweichen
1000 g
Wakame Algen, getrocknet
8 g
Ingwer, frisch in Scheiben
5 g
Sesamöl, geröstet
10 g
Shiitake-Pilze, frisch in Streifen
100 g
Seidentofu in kleine Würfel geschnitten (1 cm x 1 cm)
250 g
Frühlingszwiebel fein geschnitten
1 Stück

Difficulty

easy

Nutrition per 1 Portion

Sodium 968 mg

Protein 8 g

Calories 493 kJ / 118 kcal

Fat 6 g

Fibre 3 g

Saturated Fat 1 g

Carbohydrates 10 g

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Also featured in

Asiatische Suppen 7 Recipes
Switzerland

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