Gluten Free Lemon Olive Oil Mini Cakes

4.0 1 rating

Prep. 5 min

Total 35 min

8 portions

Ingredients

Lemon Olive Oil Cake

non-stick cooking spray
large eggs
2
extra virgin olive oil
4 oz
honey
3 oz
lemon zest, grated
2 tbsp
lemon juice, freshly squeezed
2 oz
vanilla
1 ½ tsp
almond flour
5 oz
tapioca starch
1 oz
baking powder
1 ½ tsp
salt
½ tsp

Lemon Glaze

confectioners sugar
2 oz
lemon juice
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 236.8 mg

Protein 6 g

Calories 1379.4 kJ / 329.7 kcal

Fat 24.6 g

Fibre 2.4 g

Saturated Fat 3.2 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Relief - Managing Perimenopause 10 Recipes
United States

You might also like...

Whipped Cream

10 min

Baked Spiralized Apples

1 h 5 min

Zoodles with Broccoli Pesto

30 min

Peeler Beet Carpaccio with Burrata

1 h 25 min

Berry Ice Cream

20 min

Watermelon and Salmon Ceviche Stack

30 min

Rise and Shine Juice

10 min

Layered Mexican Dip

25 min

Lemon Champagne

50 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Energy Boosting Morning Blend

10 min

Chopped Asian Salad

20 min