Skip to main content Search

Vegan Bolognese
No ratings
Prep. 15 min
Total 50 min
4 portion
Sign up for free

Ingredients

Vegan Cheese
  • cashew nut, raw
    85 gram
  • nutritional yeast
    15 gram
  • garlic powder
    2 pinch
  • salt
    ½ teaspoon
Sauce
  • kidney bean, canned rinsed, drained (1 x 400 g tin)
    240 gram
  • olive oil
    20 gram
  • garlic clove
    1
  • celery cut in pieces (3 cm)
    100 gram
  • carrot cut in pieces (3 cm)
    150 gram
  • onion cut in eighths
    1
  • white wine, dry
    100 gram
  • chopped tomatoes, canned
    400 gram
  • tomato purée
    50 gram
  • cumin, ground
    ½ teaspoon
  • thyme, dried
    1 teaspoon
  • rosemary, dried, chopped
    1 teaspoon
  • paprika, smoked, ground
    ½ teaspoon
  • salt
    1 ½ teaspoon
  • pepper, ground
    ½ teaspoon

Difficulty

medium

Nutrition per 1 portion

Protein 11.5 g
Calories 1346.9 kJ / 321.9 kcal
Fat 15.4 g
Fibre 8.6 g
Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Southern Mac & Cheese

4.2(30)

30 min

Chickpea ratatouille (gut health)

4.2(159)

1 h

Warm Mediterranean couscous salad

4.5(120)

30 min

Cauliflower gratin

4.7(326)

1 h

Cauliflower, broccoli and blue cheese gratin

4.3(74)

1 h

Palak Paneer

5.0(2)

45 min

Indonesian Vegetable Stew in Coconut Milk (Express)

No ratings

Pesto Pasta Salad

4.6(18)

30 min

Tofu larb

4.0(4)

6 h 45 min

Churros with Chocolate Coconut Ganache

4.3(19)

1 h 5 min

Falafel with beetroot hommus

4.0(112)

20 min

Asparagus and Hollandaise Tart

4.7(12)

40 min

 Show all
Show all