Vegan Oyster Mushroom Soup

Name: Vegan Oyster Mushroom Soup
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portion
Ingredients: 120 gram onion; 120 gram carrot; 80 gram celery; 60 gram parsnip; 2 garlic clove; 30 gram olive oil; 650 gram water; 500 gram oyster mushroom, fresh; 2 bay leaf, dried; 3 allspice berry; 1 teaspoon paprika, sweet; ½ teaspoon paprika, hot; ¼ teaspoon pepper, ground; ¼ teaspoon ginger, dried, ground; ¼ teaspoon nutmeg, ground; 1 teaspoon salt; 15 gram tomato purée; 2 teaspoon oregano, dried

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Prep. 15 min

Total 40 min

4 portion

Ingredients

onion quartered
120 gram
carrot cut in pieces (3 cm)
120 gram
celery cut in pieces (3 cm)
80 gram
80 gram celeriac, peeled, cut in pieces (3 cm)
parsnip peeled, cut in pieces (3 cm)
60 gram
garlic clove
2
olive oil
30 gram
water
650 gram
oyster mushroom, fresh torn in pieces
500 gram
bay leaf, dried
2
allspice berry
3
paprika, sweet
1 teaspoon
paprika, hot
½ teaspoon
pepper, ground
¼ teaspoon
ginger, dried, ground
¼ teaspoon
nutmeg, ground
¼ teaspoon
salt
1 teaspoon
tomato purée
15 gram
oregano, dried
2 teaspoon