Beef, Ale and Dumpling Stew

No ratings

Prep. 20 min

Total 1 h 55 min

4 portion

Ingredients

Dumplings

Cheddar cheese cut in pieces
50 gram
parsley leaf, fresh
4 sprig
wheat flour
140 gram
butter, unsalted or salted (from cows' milk)
20 gram
baking powder
1 teaspoon
sea salt
¼ teaspoon
black pepper, ground
¼ teaspoon
cow milk
40 gram
egg, European medium (53-63 g) (from chicken)
1

Stew

wheat flour
70 gram
sea salt
¾ teaspoon
black pepper, ground
¾ teaspoon
stewing steak cut in pieces (5 cm)
800 gram
olive oil
45 gram
onion quartered
150 gram
beef stock cube (for 0.5 l) crumbled
1
1 teaspoon beef stock paste, crumbled
bay leaf, dried
1
thyme leaf, fresh
4 sprig
water
500 gram
ale beer
500 gram
button mushroom, fresh quartered
150 gram
carrot sliced (5 mm)
100 gram
parsley leaf, fresh (optional) for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 56.5 g

Calories 2994 kJ / 716 kcal

Fat 31.5 g

Carbohydrates 51.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Jo Whitton's Wholesome meatball soup

50 min

Beef tacos

25 min

Marry Me Chicken

40 min

Daging Kicap Meletup (Spicy Soy Beef)

45 min

Creamy chicken curry and rice

45 min

Chicken teriyaki (Skinnymixers)

20 min

Hoisin pork bowl

45 min

Chicken and Warm Potato Salad

55 min

Orzo Pasta with Chicken and Pesto

30 min

Lamb Moussaka

1 h 30 min

Quick chicken curry

35 min

Creamy coconut chicken curry (open cooking)

30 min

Show all

Show all